15" Fire Pit Cast Iron Wok Top + Hub

Open-fire cooking, designed to share. Custom-crafted for our fire pit collection, the Hub seamlessly attaches to our fire pits to elevate the cooking surface. Our Cast Iron Wok invigorates your wood-fired fare with sloped sides for evenly distributed heat and effortlessly tossed ingredients.

The Cast Iron Wok and Hub are part of the Fire Pit Cooking System and must be used with a properly sized Solo Stove Fire Pit for a safe and complete experience.

Ranger 15" Cast Iron Wok + Hub Cooking Surface Diameter: 14.75 in Hub Base Diameter: 14.25 in Combined Height: 8.5 in Weight: 14.5 lbs Materials: Stainless Steel + Cast Iron

Versatile Cooking Options Grill Top – Perfect for steaks and veggies with real grill marks. Griddle Top – Smash burgers, bacon, and classic breakfast fare. Wok Top – Stir-fry at high heat with bold, smoky flavor. Built for Durability Stainless steel Hub develops a golden-blue patina over time — a natural, expected evolution. Cast iron cooking surfaces do not patina but improve with seasoning. Pre-season cast iron before first use; cook 8–10 times over flame to build up non-stick performance. Easy Care Wipe cast iron clean while still warm — no soap or soaking. Dry thoroughly and apply a thin layer of oil to prevent rust. Clean grill top regularly — grease can drip into the fire pit during use. Consider the Cast Iron Carry Bag for cooking on the go. Safety First Be sure cast iron surfaces are secure atop the fire pit hub before lighting. Always use heat-resistant gloves to adjust or remove hot components. Never leave cookware unattended while in use.